…the sons and a wholistic toast!
When it comes to making those really big decisions in life, I’m pretty good at realising a burning pitchfork in the backside. I can say however, without fear of being crucified, that I totally nailed it in the selecting-a-y-chromosome-to-pass-on-to-my-progeny department: I couldn’t ask for a better father to my two children than Scott. So when the first Sunday of spring parked itself on the family pew, we assembled en-mass to bestow a God like worship to the patriarch of the house for Fathers Day.
This year K1 and K2 ascended to the kitchen altar and exercised their digits to provide a procession of offerings set to impress even the most ordained of clergymen:
Retrieved from the depths of the family’s cook-book tabernacle, the Egg and Bacon Roll cook-up has proven to be a ongoing fatherhood favourite…
Be’lated Date Balls (Beet, Chocolate and Date Balls) – made from a some left over birthday cake, chocolate and those late harvest, garden beets – to round out the feast…
And some organ inspired piano numbers:
Abounded in mind, body and spirit, we left the table in peace: to love and serve the day.
For those keen on giving some daily bread to that special man of house at the next Father’s Day worship, then look no further: Wholistic Toast. Packed full of plenty of go, glow and grow foods, the whole family will be singing from the rafters by the end of that big brekky feast!
Wholistic Toast (Gluten Free Man Food Rolls; makes 8)
Thanks to our family’s voracious appetite for homemade pasta and ice-cream, we accumulate a lot of egg whites. When combined with a selection of gluten free flours, psyllium and a generous swill of kombucha, one can have themselves a scrumptious addition to the breakfast feast.
300 g almond meal (although I have also been known to use a mix of gluten free flours including buckwheat, soy, rice, quinoa and banana)
55 g psyllium
1 tbs coconut flour
¾ tbs bicarb soda (baking soda)
½ tsp salt
4 tbs kombucha (or apple cider vinegar)
2 tsp honey (or rice malt syrup)
1 ½ c boiling water
6 egg whites
sesame and poppy seeds (optional)
In a large bowl, mix together all the dry ingredients (with the exception of the sesame and poppy seeds). In a separate bowl, whisk the egg-whites until they are white, fluffy and soft peaks can be formed. Stir the egg whites through the dry mixture until a bread crumb consistency is achieved. In a separate bowl again, mix together the kombucha, honey and boiling water. Add the wet ingredients into the flour/egg white mixture. Using a wooden spoon or strong spatula, stir vigorously until the fizzing has subsided and the mixture begins to form a firm but sticky dough.
Pour the poppy/sesame seeds into a shallow bowl. Divide the Wholistic Toast dough mixture into eight, approximately equal, portions. Roll each portion into a firm ball, dip into the seeds and then place onto an oiled tray. Repeat for the remaining seven portions. Bake the rolls in the oven at 180oC for 20 – 25 minutes. Leave to cool.
When ready to serve that deified Dad in your life his man food breakfast, slice the roll in half and load it with all manner of “grow food (protein packed)” goodies. Hallelujah!!